After 30 years as a Plongeur (A.K.A Kitchen Porter), Commis, Demi-Chef de Partie, Chef-De -Partie, Junior Sous-Chef, Senior Sous-Chef, Head-Chef, Chef Consultant and now Restaurant owner, I have decided that I would like to share all the ups and down which came along during this incredible journey !!! Ma Vie, purely and simply...

To make my story less boring (He says !!! Lol), I will also share my dining experiences which you can also find on Zomato, as per yesterday, while eating of courses !!! M y count of lovely followers hit the 20000 mark, it takes time and dedication, and doesn't pay... Just like a Chef, Patience, determination and no money !!!

I hope you will enjoy reading my stories as well as my Zomato Blog !!!


My Name : As always Flat Eric...